DOCTORS ARE AT A LOSS FOR WORDS!
CINNAMON TURNS OUT TO BE A NATURAL SUBSTITUTE FOR INSULIN
A scientific research by a
university in California revealed that cinnamon has a substance called
methyl-hydroxychalcone. This component has an anti-diabetic effect, and at the
same time reduces the levels of glucoses in blood. Glucoses is the main cause
of excessive weight gain: if we didn’t have glucoses, we wouldn’t put on
weight.
If we wanted to lose weight, we
would have to reduce the glucoses levels. The key advantage of cinnamon is that
it contains the substance that reduces glucoses, since it is very similar to
insulin.
Cinnamon is highly recommended
for the diabetics, especially in their every-day diet, given the fact that
cinnamon has an anti diabetic effect, the one that reduces the levels of
glucoses in blood.
It works the same as insulin;
they say it has mimetic features. ’’Mimetic’’ means that it copies or that it
acts and reacts in the same way as the insulin that our body produces
naturally.
Cinnamon has an anti fungal
property, that is, it treats all types of fungi. It is recommended to take two
tablespoons a day, so let’s see what the best way to use it properly is.
Ingredients:
2 teaspoons cinnamon powder* (if
you are diabetic, only one)
1 tablespoon organic whole oats
2-3 cups purified water
*Be aware that Cassia Cinnamon
contains coumarin which can cause excessive bleeding therefore should be used
in moderation. Someone taking blood thinning drugs should consult a doctor
before using this recipe.
Directions:
The direction is basically like
making oatmeal with cinnamon, without sugar.
